With the advancement of technology, the restaurant business has witnessed increased competition, prompting businesses to stay at the top of their game to achieve profits. We have put together some of the most effective steps restaurants can take to improve sales.

Here are few reasons why a business should focus on having an online presence

Here are few key points to consider when planning for an in-house delivery & order management system for a restaurant

How a restaurant business can leverage technology to make their home delivery service more efficient and streamlined.

A guide for entrepreneurs looking to venture into the cloud kitchen business.

A guide to how a well engineered menu can help in maximizing profit

While the online food business is growing, here's a look at how online restaurant ratings work and how to improve the ratings—Restaurant Health Index (RHI)

For a restaurant to succeed at online ordering, it’s important to stay updated on what’s working in an online ordering menu and what’s not. The way design, aesthetics, and structure of the physical menu are important in the dine-in set up for a restaurant, the online world

With fierce competition, changing economy and rising trends, restaurant sales can barely be constant. But, as a restaurateur, there is one thing that always remains constant — No matter how much a restaurateur sell, they always feel like they should be doing more to grow the restaurant sales. In the online

As a restaurant owner, when there is so much on the plate to take care of internally, it can sometimes get overwhelming to keep an eye out. The key to the growth of a business lies in balancing out their time and efforts between internal and external challenges. In business,

Indian food-tech industry is set to become $ 4 billion market by 2020, according to a report by Redseer Consulting. The major factors which are responsible for the booming online delivery industry are changing consumer lifestyle, an increasing ratio of women in big corporates, young population and higher disposable incomes. The

Consumers always want to feel loved, special and happy. Right from the moment they decide to order from the restaurant and even beyond the time they ordered. Promotions are key to creating an awareness among customers that times are good and a restaurateur wants to have his/her customers reap

With over 1.4m registered restaurants, 70m monthly active customers, 11m app installations — it’s no mystery that Zomato has become one of the prominent marketplaces for online food ordering. Online is different, not straight-forward…The idea of setting up a business on Zomato can be deceptively easy due to

Despite a late entrant, UberEats with a presence in over 293 countries globally ranks India as the company’s third largest market after the US and Australia. Getting started with exciting discount offers like reducing delivery fee as low as Rs 1, UberEats has secured its place in online food

In these years, the one major thing that helped Swiggy to up its game is the fact that it stuck to its core purpose — “We aim to change the way India eats.” It was this motive that got Swiggy to become one of the most popular food delivering ordering platform

Choice is good, but too much of it is not. It can overwhelm your customers and stifle your operations. Here’s a quick guide to why sometimes less is more. Ever heard of the Paradox of Choice?Historically, we’ve been led to believe that choice is a good thing